HEAT-TREATED CORN FLOUR FUMETTO FOR AREPAS
€29.15
VAT included
Fine heat-treated (precooked) yellow corn flour called Fumetto. Heat-treatement process is aimed at gelatinizing the content of starch. This flour is used for the production of arepas and gluten-free pasta.Product 100% Italian
Gluten free
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Fine heat-treated (precooked) yellow corn flour called Fumetto. Heat-treatement process is aimed at gelatinizing the content of starch. This flour is used for the production of arepas and gluten-free pasta.
Product 100% Italian
Gluten free
Gluten free
Available in 25 kg paper bags for professional use.
|
Energy |
1527 kJ 361 kcal |
|
Fat of which saturates |
2,9 g 0,57 g |
|
Carbohydrates of which sugars |
75,7 g 1,15 g |
| Dietary fibers | 2,4 g |
| Proteins | 6,7 g |
| Sel | 0,005 g |
Produced and packed in the factory of Fraz. Gallenca, 30 - 10087 Valperga (TO) - Italy
Keep in a cool and dry place.
002082500
Data sheet
- Packaging
- 25Kg
- origin
- 100% Italian
- Features
- Gluten free
- granulometry
- 1 - Thin
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Fine heat-treated (precooked) yellow corn flour called Fumetto. Heat-treatement process is aimed at gelatinizing the content of starch. This flour is used for the production of arepas and gluten-free pasta.Product 100% Italian
Gluten free