CORN FLOUR FOR CONFECTIONERY HEAT-TREATED
€7.54
VAT included
The finest corn flour for confectionery called Fumetto. It is used in various confectionery products, from traditional Piedmont corn biscuits (paste di meliga), to cakes and fritters.
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Terms and conditions of sale
The finest corn flour for confectionery called Fumetto. It is used in various confectionery products, from traditional Piedmont corn biscuits (paste di meliga), to cakes and fritters. It is also used to make Yellow bread, which is a tasty bread made with corn flour.
100% Italian product - Gluten-free product.
Available in kg 5 -kg 25 paper bag for professional usage
0020807S1
Data sheet
- Packaging
- 5 kg - 25Kg
- origin
- 100% Italian
- Features
- Gluten free
- granulometry
- 1 - Thin
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The finest corn flour for confectionery called Fumetto. It is used in various confectionery products, from traditional Piedmont corn biscuits (paste di meliga), to cakes and fritters.