UNIVERSAL GLUTEN FREE MIX
It is an innovative blend of gluten-free flours, fibers, and corn starch. It is free from gelatinized starches and high-fiber cellulose. It can be used for the preparation of both sweet and savory products: bread, pizza, focaccia, choux pastry, or brioche
Gluten free
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Terms and conditions of sale
It is an innovative blend of gluten-free flours, fibers, and corn starch. It is free from gelatinized starches and high-fiber cellulose. It can be used for the preparation of both sweet and savory products: bread, pizza, focaccia, choux pastry, or brioche
Gluten-free
Format 10 kg
Available in 10 kg paper bags.
Format 25 kg
Availablein 25 kg paper bags.
Energia |
1463 kJ 347 kcal |
Grassi di cui saturi |
4,1 g 0,61 g |
Carboidrati di cui zuccheri |
48,6 g 3 g |
Fibre | 9,9 g |
Proteine | 23,9 g |
Sale | 0,015 g |
Produced and packed in the factory of Fraz. Gallenca, 30 - 10087 Valperga (TO) - Italy
Keep in a cool and dry place.
Data sheet
- Packaging
- Features
- Gluten free
Lactose free
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