CHICKPEA FLOUR
€2.01
VAT included
Chickpea flour. Chickpea flour is an alternative of wheat flour especially in gluten-free recipes.
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Terms and conditions of sale
Chickpea flour. Chickpea flour is an alternative of wheat flour especially in gluten-free recipes. It is obtained by milling dried seeds of chickpea. It represents the main ingredient in different Italian regional recipes, like Liguria’s farinata and Sicily’s panelle. You can mix it with durum wheat flour in home-made fresh pasta, batter and in gnocchi.
Gluten-free
Format 500 g
Available in 500 g cellophane bags.
|
Energy |
1540 kJ 365 kcal |
|
Fat of which saturates |
6,11 g 1,03 g |
|
Carbohydrates of which sugars |
50,74 g 2,23 g |
| Dietary Fibers | 9,27 g |
| Proteins | 22,20 g |
| Salt | 0,009 g |
Ingredients: chickpea flour.
Produced and packed in the factory of Fraz. Gallenca, 30 - 10087 Valperga (TO) - Italy
Keep in a cool and dry place.
0099105QS
Data sheet
- Packaging
- 500g - 25 kg
- origin
- 100% Italian
- Features
- Gluten free
- granulometry
- 1 - Thin
Specific References
- ean13
- 8009149611001
Last reviews
5/5
13-06-2023
"allergia a glutine, grano e soia: nessun problema..."
Massimo
(from Torino)
5/5
09-05-2023
"Prodotto eccellente e certificato. La certificazione Senza Glutine 100% per noi è fondamentale visto che aderiamo al Progetto Alimentazione Fuori Casa dell'AIC."
FABRIZIO
(from NAPOLI)
5/5
09-11-2022
"Ottima alternativa senza glutine! Ideale per diverse ricette"
Federico
(from Pergine Valsugana)
5/5
04-01-2022
"Ottima e fresca migliore di quella dello scorso anno"
Massimo
(from Cellino Attanasio)
5/5
05-04-2021
"Primo acquisto effettuato on line, sono molto soddisfatto della qualità del prodotto, dell'accuratezza e velocità della consegna."
CELSO
(from Sant'Omobono Terme (BERGAMO))
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Chickpea flour. Chickpea flour is an alternative of wheat flour especially in gluten-free recipes.