CHICKPEA FLOUR
€12.10
VAT included
Chickpea flour. Chickpea flour is an alternative of wheat flour especially in gluten-free recipes.
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Chickpea flour. Chickpea flour is an alternative of wheat flour especially in gluten-free recipes. It is obtained by milling dried seeds of chickpea. It represents the main ingredient in different Italian regional recipes, like Liguria’s farinata and Sicily’s panelle. You can mix it with durum wheat flour in home-made fresh pasta, batter and in gnocchi.
Gluten-free
Format 500 g - 5 kg - 25 kg
Available in 500 g cellophane bags.
|
Energy |
1540 kJ 365 kcal |
|
Fat of which saturates |
6,11 g 1,03 g |
|
Carbohydrates of which sugars |
50,74 g 2,23 g |
| Dietary Fibers | 9,27 g |
| Proteins | 22,20 g |
| Salt | 0,009 g |
Ingredients: chickpea flour.
Produced and packed in the factory of Fraz. Gallenca, 30 - 10087 Valperga (TO) - Italy
Keep in a cool and dry place.
0099107S1
Data sheet
- Packaging
- 500g - 25 kg
- origin
- 100% Italian
- Features
- Gluten free
- granulometry
- 1 - Thin
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Chickpea flour. Chickpea flour is an alternative of wheat flour especially in gluten-free recipes.