FIG BISCUITS GLUTEN FREE LACTOSE FREE

FIG BISCUITS GLUTEN FREE LACTOSE FREE

€2.50
VAT included

Artisan gluten-free and lactose-free shortbread, made with corn and rice flours and stuffed with a tasty fig jam

Gluten free

Lactose-free

Packaging
Quantity
Last items in stock

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Terms and conditions of sale

Artisan gluten-free and lactose-free shortbread, made with corn and rice flours and stuffed with a tasty fig jam

Gluten free

Lactose-free

Format 100 g

Available in 100g cellophane.

Average nutritional values per 100 g

Energy

1520 kJ

362 kcal

Fat

of which saturates

12 g

5 g

Carbohydrates

of which sugars

61 g

36 g

Dietaty fibers 0,85 g
Proteins 3 g
Salt 0,17 g

SHORTBREAD Ingredients: Corn flour (25%), Rice flour 25%, vegetable fats (palm and palmamists), sugar, Eggs, salt

FILLING: Fig jam 35% (figs 40%)

It may contain traces of nuts.

Produced and packaged in the factory in via S. Grato, 1 - 10080 Oglianico (TO) - Italy

Keep in a cold and dry place

01320

Data sheet

Packaging
100g
Features
Gluten free
Lactose free

Specific References

ean13
806891480095