RASPBERRY AND COCOA BISCUITS GLUTEN FREE LACTOSE FREE

RASPBERRY AND COCOA BISCUITS GLUTEN FREE LACTOSE FREE

€2.50
VAT included

Gluten-free and lactose-free artisan shortbread, made with corn and rice flours, cocoa, and stuffed with a tasty rasperry jam

Gluten free

Lactose-free

Packaging
Quantity
Last items in stock

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Terms and conditions of sale

Gluten-free and lactose-free artisan shortbread, made with corn and rice flours, cocoa, and stuffed with a tasty rasperry jam

Gluten free

Lactose-free

Format 100 g

Available in 100g cellophane.

Average nutritional values per 100 g

Energy

1500 kJ

357 kcal

Fat

of which saturates

12 g

5 g

Carbohydrates

of which sugars

58 g

35 g

Dietaty fibers 1,8 g
Proteins 3 g
Salt 0,17 g

SHORTBREAD Ingredients: Corn flour (25%), Rice flour 25%, cocoa powder (22-24% cocoa butter), vegetable fats (palm and palmamists), sugar, Eggs, salt

FILLING: raspberry jam 35% (raspberries 40%)

It may contain traces of nuts.

Produced and packaged in the factory in via S. Grato, 1 - 10080 Oglianico (TO) - Italy

Keep in a cold and dry place

01321

Data sheet

Packaging
100g
Features
Gluten free
Lactose free

Specific References

ean13
806891480385