Wholegrain corn flour “Pignoletto Peila”
Wholegrain corn flour obtained by milling corn of the ancient variety “Pignoletto Peila”. This corn flour for polenta is milled like in the ancient time, by keeping the bran of the corn kernel. This high quality flour is obatined from the “Pignoletto Rosso” corn which is an ancient and fine variety cultivated in Piedmont and especially in the Canavese area, ready in just 5 minutes.
Product 100% Italian
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Terms and conditions of sale
Format 500 g
Available in cellophane bags from 500 g, with label-fresh.
Produced and packed in the factory of Fraz. Gallenca, 30 - 10087 Valperga (TO) - Italy
Keep in a cool and dry place.
- 100% Italian
- Gluten free
- 3 - Coarse