CORN FLOUR FOR CONFECTIONERY HEAT-TREATED
€28.40
VAT included
The finest corn flour for confectionery called Fumetto. It is used in various confectionery products, from traditional Piedmont corn biscuits (paste di meliga), to cakes and fritters.
Shipping throughout Europe
Contact us and receive assistance
Terms and conditions of sale
The finest corn flour for confectionery called Fumetto. It is used in various confectionery products, from traditional Piedmont corn biscuits (paste di meliga), to cakes and fritters. It is also used to make Yellow bread, which is a tasty bread made with corn flour.
100% Italian product - Gluten-free product.
Available in kg 25 paper bag for professional usage
001822500
Data sheet
- Packaging
- 25Kg
- origin
- 100% Italian
- Features
- Gluten free
- granulometry
- 1 - Thin
Last reviews
5/5
12-10-2023
"Sto solo facendo delle prove ma sembrerebbe ok!"
Nicoletta
(from crema)
5/5
12-05-2022
"Prodotto di qualità , ben conservato e confezionato bene"
Angelo
(from Bellizzi)
5/5
01-05-2022
"Ottimo prodotto ben confezionato buone caratteristiche organolettiche"
Boris
(from Reggio Emilia )
5/5
25-01-2022
"Confezionato x trasporto corriere a doc ."
Boris
(from Reggio Emilia )
5/5
02-12-2021
"Ottimo rapporto qualità prezzo una farina dal profumo intenso"
Verdiana
(from ALGHERO)
3/5
09-11-2021
"Prodotto molto buono!
Trattiene un pò l'olio se si usa assieme ad altre farine nella preparazione di impanature."
SAMUEL
(from BUTTRIO)
5/5
12-07-2021
"CONSIGLIO L'ACQUISTO DI QUESTO PRODOTTO"
Francesca
(from Oristano)
5/5
25-04-2021
"Consiglio ottimo prodotto ,ben confezionato"
Boris
(from Reggio Emilia )
5/5
03-04-2021
"Ottimo prezzo e prodotto, imballo robusto, consegna tempestiva"
Bruno
(from BOLOGNA)
Customers who bought this product also bought:
The finest corn flour for confectionery called Fumetto. It is used in various confectionery products, from traditional Piedmont corn biscuits (paste di meliga), to cakes and fritters.