QUINOA FLOUR
€4.51
VAT included
The Quinoa comes from South America. The seeds of quinoa are very famous for their nutritional properties and classified as super food , or foods from exceptional nutritional properties. The Quinoa flour can be used in different sweet recipes and salt cookies, breads , muffins , pasta and cakes.
Gluten free
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Gluten free
Quinoa flour
The Quinoa belongs to the category of "pseudocereals", plants that, although not part of the grasses have similar nutritional content in cereals. Quinoa comes from South America where it is grown primarily in Peru, and Ecuador Boliva. As well as the amaranth quinoa seeds are very famous for their nutritional properties and classified as super food, or foods from exceptional nutritional properties. Approximately 60/70% is composed of carbohydrates, a source of energy, while the rest is almost completely occupied by proteins. There are, then, salts and trace elements such as manganese, potassium, phosphorus, iron, zinc, vitamins A and E, to which are added a few unsaturated fats. Quinoa is also appreciated to be gluten-free, then recommended for people with celiac disease.
The Quinoa flour can be used in different sweet recipes and salt cookies, breads, muffins, pasta and cakes. In the case of preparations with classic flour containing gluten (wheat, spelled, etc ..) we recommend a maximum dose of this ingredient by 30%.
Format 500 g
Cellophane bag 500 g
|
Energy |
1539 kJ 364 kcal |
|
Fat of which saturates |
4,33 g 0,64 g |
|
Carbohydrates of which sugars |
68,68 g 1,63 g |
| Dietary fibers | 4,44 g |
| Proteins | 10,31 g |
| Salt | 0,001 g |
Ingredients: quinoa flour.
Produced and packed in the factory of Fraz. Gallenca, 30 - 10087 Valperga (TO) - Italy
Keep in a cool and dry place.
0101205QS
Data sheet
- Packaging
- 500 g, 25 kg
- origin
- South America
- Features
- Gluten free
- granulometry
- 1 - Thin
Specific References
- ean13
- 8009149401008
Last reviews
5/5
15-05-2024
"un tipo di farina che non si trova facilmente
lo consiglierei volentieri"
Luciano
(from roma)
5/5
14-10-2023
"Già provata in precedenza e ripresa, buon sapore, ottima per fare i dolci"
Francesca
(from ROMA)
5/5
09-09-2023
"Prodotto ottimo che acquisto on line da anni."
CELSO
(from Sant'Omobono Terme (BERGAMO))
5/5
02-09-2023
"Molto buona, pensavo risultasse amara invece non lo è."
Francesca
(from ROMA)
5/5
29-07-2023
"Non l’ho ancora provata ma immagino sia ottima"
Giulia
(from Dogliani)
5/5
02-12-2022
"Acquisto da anni i vostri prodotti online. Sono molto sod.disfatto sia della qualità dei vostri prodotti che dell'accuratezza e velocità della spedizione."
CELSO
(from Sant'Omobono Terme (BERGAMO))
5/5
13-10-2022
"consigliata volentieri, difficile da trovare nei supermercati ed oltretutto un prezzo conveniente"
Luciano
(from roma)
5/5
28-06-2022
"ottimo prodotto , macinatura perfetta ..."
Daniele
(from seveso)
5/5
14-03-2022
"Come sempre servizio impeccabile, consegna rapidissima, ottimi prodotti."
CELSO
(from Sant'Omobono Terme (BERGAMO))
5/5
14-03-2022
"ottima ! la ricomprerò, personale molto gentile e disponibile"
rossella
(from BELLARIA IGEA MARINA)
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The Quinoa comes from South America. The seeds of quinoa are very famous for their nutritional properties and classified as super food , or foods from exceptional nutritional properties. The Quinoa flour can be used in different sweet recipes and salt cookies, breads , muffins , pasta and cakes.
Gluten free