RASPBERRY AND COCOA BISCUITS GLUTEN FREE LACTOSE FREE
€2.10
VAT included
Gluten-free and lactose-free artisan shortbread, made with corn and rice flours, cocoa, and stuffed with a tasty rasperry jam
Gluten free
Lactose-free
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Gluten-free and lactose-free artisan shortbread, made with corn and rice flours, cocoa, and stuffed with a tasty rasperry jam
Gluten free
Lactose-free
Format 100 g
Available in 100g cellophane.
|
Energy |
1870 kJ 445 kcal |
|
Fats of which saturated |
26 g 7.7 g |
|
Carbohydrates of which sugars |
67 g 36 g |
| Dietary fibre | 3,6 g |
| Protein | 4,3 g |
| Salt | 0,39 g |
SHORTCRUST PASTRY Ingredients: Corn flour (25%), Rice flour 25%, unsweetened cocoa powder (22-24% cocoa butter), vegetable fats (palm and sunflower oil), sugar, Italian pasteurized whole eggs, salt, emulsified: mono and diglycerides of fatty acids, flavorings.
FILLING: Raspberry jam 30% (glucose-fructose syrup, raspberries 40%, sugar, citric acid, preservative: potassium sorbate, pectin.
Produced and packaged in the factory in Frazione Gallenca, 27 - 10087 Valperga (TO) - Italy
Keep in a cold and dry place
01321
Data sheet
- Packaging
- 100g
- Features
- Gluten free
Lactose free
Specific References
- ean13
- 806891480385
Last reviews
5/5
26-01-2022
"Buonissimo e perfettamente adatto alle mie intolleranze"
MIRCO
(from Molteno)
5/5
05-01-2022
"buonissimo frollino , la combinazione cacao marmellata è molto golosa"
Tatiana
(from Piozzo)
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Gluten-free and lactose-free artisan shortbread, made with corn and rice flours, cocoa, and stuffed with a tasty rasperry jam
Gluten free
Lactose-free