SHORTCRUST PASTRY: Corn flour 25%, rice flour 25%, sugar, vegetable fats (palm and sunflower oil), eggs, salt, emulsified: mono and diglycerides of fatty acids, flavorings.
FILLING: Berry jam 30% (glucose fructose syrup, mixed berries 45%, sugar), citric acid, preservative: potassium sorbate pectin.
Energy 1870 kj/445 kcal Fats 17 gr of which saturated 7.7 gr Carbohydrates 67 gr of which sugars 36 gr Fibers 3.6 gr Proteins 4.3 gr Salt 0.39 gr
FIG DUMPLING
SHORTCRUST PASTRY: Corn flour 25%, rice flour 25%, sugar, vegetable fats (palm and sunflower oil), whole Italian pasteurized eggs, salt, emulsified: mono and diglycerides of fatty acids, flavorings.
FILLING: Fig jam 30% (glucose syrup fructose, figs 40%, sugar), citric acid, preservative: potassium sorbate pectin.
Energy 1094 kj/263 kcal Fats 16 gr of which saturated 7.4 gr Carbohydrates 24 gr of which sugars 39 gr Fibers 3.5 gr Proteins 3.9 gr Salt 0.32 gr
COCOA AND RASPBERRY DUMPLING
SHORTCRUST PASTRY: Corn flour 25%, rice flour 25%, unsweetened cocoa powder (22-24%) 3%, sugar, vegetable fats (palm and sunflower oil), eggs, salt, emulsified: mono and diglycerides of fatty acids, flavorings.
FILLING: Raspberry jam 30% (glucose syrup fructose, raspberries 40%), sugar, citric acid, preservative: potassium sorbate pectin.
Energy 1870 kj/445 kcal Fats 17 gr of which saturated 7.7 gr Carbohydrates 67 gr of which sugars 36 gr Fibers 3.6 gr Proteins 4.3 gr Salt 0.39 gr