BOX BISCUITS GLUTEN FREE

Gluten free

Artisan gluten-free biscuits (25 pieces x 35 gr each).

CORN AND RICE SHORTBREAD: corn flour 25%, rice flour 25%, vegetable fats (sunflower and palm), sugar, whole Italian pasteurized eggs, salt, emulsified: mono and diglycerides of fatty acids, flavorings.

Nutritional table per 100 g of product: Energy 1752 KJ - 418 Kcal, Fat 8.95 g of which saturated fatty acids 3.25 g, Carbohydrates 60 g of which sugars 24 g, Fiber 1.22 g, Protein 5 g, Salt 0.16 g.

ALMOND SHORTBREAD: almond flour 15%, rice flour 30%, vegetable fats (sunflower and palm), sugar, whole Italian pasteurized eggs, salt, emulsified: mono and diglycerides of fatty acids, flavorings.

May contain traces of other nuts.

Nutritional table per 100 g of product: Energy 2110 KJ - 505 Kcal, Fats 26 g of which saturated fatty acids 10 g, Carbohydrates 58 g of which sugars 25 g, Fibers 4.3 g, Proteins 7.5 g, Salt 0.24 g.

HAZELNUT SHORTBREAD: hazelnut flour 15%, rice flour 30%, vegetable fats (sunflower and palm), sugar, whole Italian pasteurized eggs, salt, emulsified: mono and diglycerides of fatty acids, flavorings.

May contain traces of other nuts.

Nutritional table per 100 g of product: Energy 2170 KJ - 519 Kcal, Fats 27 g of which saturated fatty acids 10 g, Carbohydrates 60 g of which sugars 26 g, Fibers 5.1 g, Proteins 6.5 g, Salt 0.44 g.

Produced and packaged in the factory in Frazione Gallenca, 27 - 10087 Valperga (TO) - Italy

Keep in a cold and dry place