RASPBERRY AND COCOA BISCUITS GLUTEN FREE LACTOSE FREE
€2.10
VAT included
Gluten-free and lactose-free artisan shortbread, made with corn and rice flours, cocoa, and stuffed with a tasty rasperry jam
Gluten free
Lactose-free
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Gluten-free and lactose-free artisan shortbread, made with corn and rice flours, cocoa, and stuffed with a tasty rasperry jam
Gluten free
Lactose-free
Format 100 g
Available in 100g cellophane.
|
Energy |
1500 kJ 357 kcal |
|
Fat of which saturates |
12 g 5 g |
|
Carbohydrates of which sugars |
58 g 35 g |
| Dietaty fibers | 1,8 g |
| Proteins | 3 g |
| Salt | 0,17 g |
SHORTBREAD Ingredients: Corn flour (25%), Rice flour 25%, cocoa powder (22-24% cocoa butter), vegetable fats (palm and sunflower oil), sugar, Eggs, salt
FILLING: raspberry jam 35% (raspberries 40%)
Produced and packaged in the factory in via S. Grato, 1 - 10080 Oglianico (TO) - Italy
Keep in a cold and dry place
01321
Data sheet
- Packaging
- 100g
- Features
- Gluten free
Lactose free
Specific References
- ean13
- 806891480385
Last reviews
5/5
26-01-2022
"Buonissimo e perfettamente adatto alle mie intolleranze"
MIRCO
(from Molteno)
5/5
05-01-2022
"buonissimo frollino , la combinazione cacao marmellata è molto golosa"
Tatiana
(from Piozzo)
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Gluten-free and lactose-free artisan shortbread, made with corn and rice flours, cocoa, and stuffed with a tasty rasperry jam
Gluten free
Lactose-free