Artisan gluten-free and lactose-free shortbread, made with corn and rice flours and stuffed with a tasty berries jam
Gluten free
Lactose-free
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Artisan gluten-free and lactose-free shortbread, made with corn and rice flours, cocoa, and stuffed with a tasty berries jam
Gluten free
Lactose-free
Format 100 g
Available in 100g cellophane.
|
Energy |
1870 kJ 445 kcal |
|
Fats of which saturated |
17 g 7,7 g |
|
Carbohydrates of which sugars |
67 g 36 g |
| Dietary Fibers | 3,6 g |
| Protein | 4,3 g |
| Salt | 0,39 g |
SHORTCRUST PASTRY Ingredients: Corn flour (25%), Rice flour 25%, vegetable fats (palm and sunflower oil), sugar, Italian pasteurized whole eggs, salt, emulsified: mono and diglycerides of fatty acids, flavorings.
FILLING: Berry jam 30% (glucose-fructose syrup, mixed berries 45%), sugar, citric acid, preservative: potassium sorbate, pectin
Produced and packaged in the factory in Frazione Gallenca, 27 - 10087 Valperga (TO) - Italy
Keep in a cold and dry place
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