Homemade tart with apricot jam
Gluten free
Lactose free
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Homemade tart with apricot jam
Gluten free
Lactose freeFormat 60 g - 240 g - 400 g
|
Energy |
1491 kJ 351 kcal |
|
Fats of which saturated |
1,2 g 0,36 g |
|
Carbohydrates of which sugars |
77,2 g 0,72 g |
| Dietary fibres | 2,1 g |
| Protein | 6,9 g |
| Salt | 0,0003 g |
SHORTCRUST PASTRY: Corn flour 25%, rice flour 25%, sugar, vegetable fats (palm and sunflower oil), whole Italian pasteurized eggs, salt, emulsified: mono and diglycerides of fatty acids, flavorings.
FILLING: Apricot jam 30% (glucose syrup fructose, apricots 40%), sugar, citric acid, preservative: potassium sorbate, pectin.
Produced and packaged in the factory in Frazione Gallenca, 27 - 10087 (TO) - Italy
Keep in a cold and dry place
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