

Homemade tart with wild berries jam
Gluten free
Lactose free
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Homemade tart with wild berries jam
Gluten free
Lactose freeFormat 60 g - 240 g - 400 g
Energy |
1558 kJ 370 kcal |
Fats of which sugars |
10 g 4.5 g |
Carbohydrates of which sugars |
65 g 38 g |
Dietary fibre | 4 g |
Protein | 3 g |
Salt | 0,36 g |
DOUGH: corn flour 25%, rice flour 25%, sugar, vegetable fats (palm oil and sunflower oil), whole Italian pasteurized eggs, salt, emulsified: mono and diglycerides of fatty acids, flavorings.
FILLING: berries jam 30% (glucose syrup, fructose, berries 45%), sugar, citric acid, preservative: potassium sorbate, pectin.
Produced and packaged in the factory in Frazione Gallanca, 27 - 10087 Valperga (TO) - Italy
Keep in a cold and dry place
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