CANNELLINI BEAN FLOUR
€3.51
VAT included
The cannellini bean flour is gluten-free, which makes it suitable for celiac consumers. Being rich in protein, it is also used by vegans with the aim of increasing the amount of total amino acids and the biological value of cereal-based foods.
Gluten-free
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Terms and conditions of sale
Gluten-free
The cannellini bean flour is gluten-free, whiche makes it suitable for celiac consumers. Being rich in protein, it is also used by vegans with the aim of increasing the amount of total amino acids and the biological value of cereal-based foods.
The cannellini bean flour can be used for the preparation of dough, bread, tortillas and soups.
Format 500 g
Available in 500 g cellophane bags.
|
Energy |
1393 kJ 330 kcal |
|
Fat of which saturates |
1,61 g 0,35 g |
|
Carbohydrates of which sugars |
51,11 g 3,36 g |
| Dietary fibers | 13,15 g |
| Proteins | 21,13 g |
| Salt | 0,0012 g |
Ingredients: cannellini bean flour.
Produced and packed in the factory of Fraz. Gallenca, 30 - 10087 Valperga (TO) - Italy
Keep in a cool and dry place.
0105105QS
Data sheet
- Packaging
- 500g
- Features
- Gluten free
- granulometry
- 1 - Thin
Specific References
- ean13
- 8009149301001
Last reviews
5/5
29-07-2023
"Usata per la frittata in padella consigliata"
Giulia
(from Dogliani)
5/5
02-01-2023
"ottimo prodotto dal sapore molto neutro!"
erika
(from Bernareggio)
4/5
31-10-2021
"Per ora ho fatto solo una ciambella salata"
Marzia
(from Favaro Veneto)
5/5
03-05-2021
"Ottimi prodotti e prezzi competitivi, velocissimi nella consegna. Sono molto soddisfatto."
CELSO
(from Sant'Omobono Terme (BERGAMO))
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The cannellini bean flour is gluten-free, which makes it suitable for celiac consumers. Being rich in protein, it is also used by vegans with the aim of increasing the amount of total amino acids and the biological value of cereal-based foods.
Gluten-free