CORN AND RICE TART BASE FOR DESSERT

CORN AND RICE SHORTBREAD: corn flour, rice flour, vegetable fats (sunflower and palm), sugar, eggs, salt, emulsified: mono and diglycerides of fatty acids, flavorings.

Nutritional table per 100 g of product: Energy 1752 KJ - 418 Kcal, Fat 8.95 g of which saturated fatty acids 3.25 g, Carbohydrates 60 g of which sugars 24 g, Fiber 1.22 g, Protein 5 g, Salt 0.16 g.

Format 25 g and 750 g (30 pcs of 25 g)

Store in a cool dry place.

Produced and packaged in the factory in Frazione Gallenca, 27 - 10087 Valperga (TO) - Italy

Keep in a cold and dry place