POLENTA TARAGNA
€1.50
VAT included
Corn flour mixed with buckwheat flour. Cellophane bag g 500 net weight. Polenta Taragna is a typical dish of Lombardy valleys. This products is prepared by mixing flours obtained by corn and buckwheat milling.
Product 100% Italian
Gluten free
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Product 100% Italian
Gluten free
Gluten free
Corn flour mixed with buckwheat flour. Cellophane bag g 500 net weight. Polenta Taragna is a typical dish of Lombardy valleys. This products is prepared by mixing flours obtained by corn and buckwheat milling. Cooking time 50 minutes. Gluten-free product.
Format 500 g
Available in cellophane bags of 500 g, with label-fresh.
Ingredients: mixed flour of buckwheat 30% and mais 70%.
Produced and packed in the factory of Fraz. Gallenca, 30 - 10087 Valperga (TO) - Italy
Keep in a cool and dry place.
002250511
Data sheet
- Packaging
- 500g
- origin
- 100% Italian
- Features
- Gluten free
- granulometry
- 3 - Coarse
Specific References
- ean13
- 8009149001154
Last reviews
5/5
02-10-2024
"Ottimo prodotto, sempre con l'attenzione al senza glutine"
Luigi
(from PANCALIERI)
4/5
03-01-2024
"Come già detto imballo inadeguato vi prego di curarlo meglio"
Benedetto
(from Torre del Greco)
5/5
03-01-2024
"La polenta di una volta, fantastica!!"
Luigi
(from PANCALIERI)
5/5
30-11-2023
"Ancora da provare ma sono sicura che è molto buona"
Monica
(from Diano d'Alba )
5/5
24-01-2023
"Ottimo prodotto esattamente quello che cercavo"
Claudio
(from Milano )
5/5
14-03-2022
"Come sempre servizio impeccabile, consegna rapidissima, ottimi prodotti."
CELSO
(from Sant'Omobono Terme (BERGAMO))
5/5
05-02-2022
"Ottima davvero, si nota subito essere un prodotto qualitativamente eccellente."
Giulio
(from Perugia)
4/5
05-10-2021
"Buon prodotto ottimo rapporto qualità prezzo. Granuli farina piuttosto piccoli personalmente avrei preferito una grana leggermente più grossa."
Veruschka
(from NAPOLI)
5/5
22-09-2021
"Produit de bonne qualité, facile à utiliser"
Alicia
(from Wervicq-sud)
5/5
05-07-2021
"Très bonne polenta, idéale pour les intolérants au gluten!!!"
Alicia
(from Wervicq-sud)
Customers who bought this product also bought:
Corn flour mixed with buckwheat flour. Cellophane bag g 500 net weight. Polenta Taragna is a typical dish of Lombardy valleys. This products is prepared by mixing flours obtained by corn and buckwheat milling.
Product 100% Italian
Gluten free