Polenta Taragna Istant
€2.10
VAT included
Corn flour mixed with buckwheat flour. Polenta Taragna Istant is a typical dish of Lombardy valleys. This product is prepared by mixing flours obtained by corn and buckwheat milling.
Product 100% Italian
Gluten free
Shipping throughout Europe
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Terms and conditions of sale
Corn flour mixed with buckwheat flour. Polenta Taragna Istant is a typical dish of Lombardy valleys. This product is prepared by mixing flours obtained by corn and buckwheat milling. Cooking time 5 minutes.
Product 100% Italian
Gluten free
Format 500 g
Available in cellophane bags of 500 g, with label-fresh.
Produced and packed in the factory of Fraz. Gallenca, 30 - 10087 Valperga (TO) - Italy
Keep in a cool and dry place.
002260511
Data sheet
- Packaging
- 500g
- origin
- 100% Italian
- Features
- Gluten free
- granulometry
- 3 - Coarse
Specific References
- ean13
- 8009149211003
Last reviews
5/5
15-03-2025
"Ho acquistato 3 confezioni di polenta taragna ottima qualità."
Franco
(from Roma)
5/5
29-10-2024
"Buonissima e velocissima da preparare, e premetto che io sono ex cuoca e mio marito è Chef"
Raffaella Marina
(from Bistagno )
5/5
28-10-2024
"Molto buona. Taragna, ma non troppo. Perfetta. Consigliata."
Claudia
(from San Giovanni in persiceto)
5/5
17-09-2024
"Impossible de trouver ce produit sur Dijon, alors je suis ravie et obligée de vous le commander"
Jocelyne
(from DIJON)
5/5
03-04-2024
"Ottimo prodotto. Una polenta veramente buona"
CLAUDIO
(from Terni)
5/5
08-01-2024
"Buonissima la prenderemo ancora appena finita"
SEAT
(from PERUGIA)
5/5
08-01-2024
"Soddisfatti era il prodotto che cercavo grazie"
Pastificio Gabriella di Verra Gabriella e c sas
(from Courmayeur )
5/5
30-11-2023
"Molto buona questa polenta. Il fatto che sia instantanea mi aiuta molto per quando ho poco tempo."
Monica
(from Diano d'Alba )
5/5
01-03-2023
"Molto buona e super veloce da preparare"
Guia
(from Certaldo)
5/5
23-09-2022
"Ottima, provata per la prima volta ma non cambierò"
ROBERTO
(from Auronzo di Cadore)
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Corn flour mixed with buckwheat flour. Polenta Taragna Istant is a typical dish of Lombardy valleys. This product is prepared by mixing flours obtained by corn and buckwheat milling.
Product 100% Italian
Gluten free