WHOLEGRAIN INSTANT POLENTA
€1.35
VAT included
The finest corn flour for confectionery, called Fumetto. Cellophane bag kg 1 net weight. It is used in various confectionery products, from traditional Piedmont corn biscuits (Paste di meliga).
Product 100% Italian
Gluten free
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Product 100% Italian
Gluten free
Gluten free
Wholegrain corn flour.
Cellophane bag g 500 net weight.
Milled like in ancient times, by keeping bran part of corn kernel.
It is obtained by milling corn precooked through steam.
“Country-style” taste, like true traditional polenta. It cooks in only 5 minutes.
It is also used in cakes and biscuits where colour and taste of wholegrain part is quite strong.
Gluten-free product.
Milled like in ancient times, by keeping bran part of corn kernel.
It is obtained by milling corn precooked through steam.
“Country-style” taste, like true traditional polenta. It cooks in only 5 minutes.
It is also used in cakes and biscuits where colour and taste of wholegrain part is quite strong.
Gluten-free product.
Format 500 g
Available in cellophane bags of 500 g, with label-fresh.
Produced and packed in the factory of Fraz. Gallenca, 30 - 10087 Valperga (TO) - Italy
Keep in a cool and dry place.
101440511
Data sheet
- Packaging
- 500g
- Agriculture
- Organic
- origin
- 100% Italian
- Features
- Gluten free
- granulometry
- 3 - Coarse
Specific References
- ean13
- 8009149300158
Last reviews
5/5
16-01-2022
"Saporita e pratica da fare in pochi minuti"
Donatella
(from Ceglie)
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The finest corn flour for confectionery, called Fumetto. Cellophane bag kg 1 net weight. It is used in various confectionery products, from traditional Piedmont corn biscuits (Paste di meliga).
Product 100% Italian
Gluten free