GLUTEN FREE MIX FOR SPONGE CAKE
It is an innovative product , ideal to carry in an easy and fast comfortably at home fluffy and light Sponge cake as the base for cakes or snacks . The package contains an fully prepared gluten-free based on rice which is only enough to add sugar and eggs.
Gluten free
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Gluten free
gluten-free preparation for sponge cake.
It is an innovative product , ideal to carry in an easy and fast comfortably at home fluffy and light Sponge as the base for cakes or snacks. The package contains an fully prepared gluten-free based on rice which is only enough to add sugar and eggs. Following the instructions on the label your sponge cake will be ready in 20 minutes.
Format 500 g
Available in cellophane packages of 500 g
Energy |
1435 kJ 338 kcal |
Fat of which saturates |
1 g 0,33 g |
Carbohydrates of which sugars |
76,80 g 0,20 g |
Dietary fibers | 1,4 g |
Proteins | 4,8 g |
Salt | 0,745 g |
Ingredients: 80% rice flour, potato starch, salt, vanilla.
Produced and packed in the factory of Fraz. Gallenca, 30 - 10087 Valperga (TO) - Italy
Keep in a cool and dry place.
Data sheet
- Packaging
- 500g
- Features
- Gluten free
- granulometry
- 1 - Thin
Specific References
- ean13
- 8009149221002
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