COMMON WHEAT FLOUR TIPO 00
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  • COMMON WHEAT FLOUR TIPO 00

GLUTEN FREE MIX FOR SPONGE CAKE

€2.61
VAT included

It is an innovative product , ideal to carry in an easy and fast comfortably at home fluffy and light Sponge cake as the base for cakes or snacks . The package contains an fully prepared gluten-free based on rice which is only enough to add sugar and eggs.

Gluten free

Packaging: 500 G

(3 Reviews)

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Terms and conditions of sale

Gluten free

gluten-free preparation for sponge cake.

It is an innovative product , ideal to carry in an easy and fast comfortably at home fluffy and light Sponge as the base for cakes or snacks. The package contains an fully prepared gluten-free based on rice which is only enough to add sugar and eggs. Following the instructions on the label your sponge cake will be ready in 20 minutes.

Format 500 g

Available in cellophane packages of 500 g

Average nutritives values per 100 g

Energy

1435 kJ

338 kcal

Fat

of which saturates

1 g

0,33 g

Carbohydrates

of which sugars

76,80 g

0,20 g

Dietary fibers 1,4 g
Proteins 4,8 g
Salt 0,745 g

Ingredients: 80% rice flour, potato starch, salt, vanilla.

Produced and packed in the factory of Fraz. Gallenca, 30 - 10087 Valperga (TO) - Italy

Keep in a cool and dry place.

0100205QS

Data sheet

Packaging
500g
Features
Gluten free
granulometry
1 - Thin

Specific References

ean13
8009149221002

Last reviews

5/5
03-05-2023
"fatto un dolce fantastico era da tempo che non facevo dolce così"
mauro (from rho)
5/5
05-01-2022
"un preparato molto buono per produrre ottimi dolci, per il pan di spagna è eccezzionale!"
Tatiana (from Piozzo)
5/5
02-04-2021
"Ottimo prodotto, spedizione veloce. Consigliato"
Irene (from Castell'Alfero )
TUTTE LE RECENSIONI