BUCKWHEAT FLOUR
€2.11
VAT included
The Buckwheat flour is particularly appreciated for its taste and for its properties . Being free gluten can be used by celiac consumers . It is a very versatile product used for diverse sweet and savory reparation which paste ( eg . The typical Pizzoccheri of Valtellina ) , polenta and products oven such as bread, biscuits and cakes .
Gluten free
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Terms and conditions of sale
The Buckwheat flour is particularly appreciated for its taste and for its properties . Being free gluten can be used by celiac consumers . It is a very versatile product used for diverse sweet and savory reparation which paste ( eg . The typical Pizzoccheri of Valtellina ) , polenta and products oven such as bread, biscuits and cakes .
Gluten free
Format 500 g
Cellophane bag 500 g
|
Energy |
1452 kJ 343 kcal |
|
Fat of which saturates |
2,9 g 0,62 g |
|
Carbohydrates of which sugars |
65,8 g 0,85 g |
| Dietary fiber | 5,3 g |
| Proteins | 10,8 g |
| Salt | 0,0040 g |
Ingredients: buckwheat flour.
Produced in the factory of vai Piazzola, 2 - 23036 Teglio (SO) - Italy
Packed in the factory of Fraz. Gallenca, 30 - 10087 Valperga (TO) -Italy
Keep in a cool and dry place.
0073705QS
Data sheet
- Packaging
- 500g
- origin
- CEE
- granulometry
- 1 - Thin
Specific References
- ean13
- 8009149341007
Last reviews
5/5
09-12-2024
"Ottimo prodotto. Ottimo rapporto qualità/prezzo
Soddisfatto"
Mario
(from Forlì)
5/5
23-09-2024
"Ottimo per impasti buono al sapore non fa mancare quella porcheria di glutine e grano."
Danilo benedetto
(from Ostuni)
5/5
23-07-2023
"Compro spesso una scorta di farine che poi utilizzo durante l'anno per fare biscotti o piadine. Ottimi prodotti"
Valentina
(from Acate)
5/5
19-07-2023
"Ottima da aggiungere a lievitati come pane e pizza."
Teodora
(from Fordongianus (Oristano))
5/5
02-12-2022
"Acquisto da anni i vostri prodotti online. Sono molto sod.disfatto sia della qualità dei vostri prodotti che dell'accuratezza e velocità della spedizione."
CELSO
(from Sant'Omobono Terme (BERGAMO))
4/5
07-11-2022
"un po cara, ma ottima la qualità!"
erika
(from Bernareggio)
5/5
04-04-2022
"Buonissima, senza glutine si adatta a diverse preparazioni."
michele
(from LATINA)
5/5
14-03-2022
"Come sempre servizio impeccabile, consegna rapidissima, ottimi prodotti."
CELSO
(from Sant'Omobono Terme (BERGAMO))
5/5
16-01-2022
"Ottima per la panificazione altri prodotti da forno"
Claudia
(from Ivrea)
5/5
31-10-2021
"Prodotto di ottima qualità e adattabilità"
Marzia
(from Favaro Veneto)
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The Buckwheat flour is particularly appreciated for its taste and for its properties . Being free gluten can be used by celiac consumers . It is a very versatile product used for diverse sweet and savory reparation which paste ( eg . The typical Pizzoccheri of Valtellina ) , polenta and products oven such as bread, biscuits and cakes .
Gluten free