

Wholegrain corn flour obtained by milling corn. This corn flour for polenta is milled like in the ancient time, by keeping the bran of the corn kernel. This high quality flour is obatined ” corn red". Country-style taste like the polenta of the real tradition. Cooking time aprox. 5 minutes.
Product 100% Italian
Gluten free
Shipping throughout Europe
Contact us and receive assistance
Terms and conditions of sale
Format 500 g
Available in cellophane bags from 500 g, with label-fresh.
Produced and packed in the factory of Fraz. Gallenca, 30 - 10087 Valperga (TO) - Italy
Keep in a cool and dry place.
Data sheet
Last reviews