WHITE CORN FLOUR FOR CONFECTIONERY
€33.90
VAT included
The finest white corn flour for confectionery, called Fumetto. It is used in various confectionery products, from corn biscuits, to cakes, and fritters. It is also used to make gluten free bread, which is a tasty bread made with corn flour.
Product 100% Italian
Gluten free
Shipping throughout Europe
Contact us and receive assistance
Terms and conditions of sale
Product 100% Italian
Gluten free
The finest white corn flour for confectionery, called Fumetto. It is used in various confectionery products, from corn biscuits, to cakes, and fritters. It is also used to make gluten free bread, which is a tasty bread made with corn flour. Gluten-free product.
Available in kg 25 paper bag for professional usage
003052500
Data sheet
- Packaging
- 25Kg
- origin
- 100% Italian
- Features
- Gluten free
- granulometry
- 1 - Thin
Last reviews
5/5
14-03-2022
"Good quality. White maize very difficult to find in France"
Mylene
(from DERVAL)
5/5
07-09-2021
"Come per la Venere. Requisiti soddisfatti"
Fabio
(from Paderno d'Adda)
Customers who bought this product also bought:
The finest white corn flour for confectionery, called Fumetto. It is used in various confectionery products, from corn biscuits, to cakes, and fritters. It is also used to make gluten free bread, which is a tasty bread made with corn flour.
Product 100% Italian
Gluten free