CORN FLOUR FOR CONFECTIONERY
€1.91
VAT included
The finest corn flour for confectionery, called Fumetto. It is used in various confectionery products, from traditional Piedmont corn biscuits (Paste di meliga), to cakes, and fritters. It is also used to make “yellow bread”, which is a tasty bread made with corn flour.
Product 100% Italian
Gluten free
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Product 100% Italian
Gluten free
Gluten free
The finest corn flour for confectionery, called Fumetto. It is used in various confectionery products, from traditional Piedmont corn biscuits (Paste di meliga), to cakes, and fritters. It is also used to make “yellow bread”, which is a tasty bread made with corn flour. Gluten-free product.
Format 1 kg - 10 kg - 25 kg
Available in 1 kg cellophane bags, with freshness-saving label, and in 10 kg or 25 kg paper bags for professional use.
|
Energy |
1475 kJ 344 kcal |
|
Fat of which saturates |
1,6 g 0,34 g |
|
Carbohydrates of which sugars |
76,4 g 0,88 g |
| Dietary fibers | 2,6 g |
| Proteins | 4,6 g |
| Sel | 0,0005 g |
Produced and packed in the factory of Fraz. Gallenca, 30 - 10087 Valperga (TO) - Italy
Keep in a cool and dry place.
002000111
Data sheet
- Packaging
- 1Kg - 10Kg - 25Kg
- origin
- 100% Italian
- Features
- Gluten free
- granulometry
- 1 - Thin
Specific References
- ean13
- 8009149000195
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The finest corn flour for confectionery, called Fumetto. It is used in various confectionery products, from traditional Piedmont corn biscuits (Paste di meliga), to cakes, and fritters. It is also used to make “yellow bread”, which is a tasty bread made with corn flour.
Product 100% Italian
Gluten free