RICE CREAM
search
  • RICE CREAM

PREGELATINIZED RICE FLOUR

€46.20
VAT included

Pregelatinized rice flour is a type of flour obtained through a process of rice pregelatinization. This process involves a thermal treatment that gelatinizes the rice starch, making it more digestible and increasing its solubility. Pregelatinized rice flour is very light and versatile, ideal for preparing gluten-free baked goods such as bread, cakes, and cookies. Additionally, due to its solubility properties, it can also be used as a thickener in sauces and creams.

Product 100% Italian
Gluten-free product.

Packaging: 25 KG
Quantity

 

Shipping throughout Europe

 

Contact us and receive assistance

 

Terms and conditions of sale

Pregelatinized rice flour is a type of flour obtained through a process of rice pregelatinization. This process involves a thermal treatment that gelatinizes the rice starch, making it more digestible and increasing its solubility. Pregelatinized rice flour is very light and versatile, ideal for preparing gluten-free baked goods such as bread, cakes, and cookies. Additionally, due to its solubility properties, it can also be used as a thickener in sauces and creams.

Format 25 Kg

Available in paper bags of 25 kg for professional use.

Average nutritional values per 100 g

Energy

1485 kJ

350 kcal

Fat

of which saturates

1,3 g

0,46 g

Carbohydrates

of which sugars

77,3 g

0,51 g

Dietary fibers 1,7 g
Proteins 6,4 g
Salt 0,001 g

Ingredient: rice flour 100%.

Rpoduced and packed in the factory of Borgata Braidacroce, 114 - 10087 Valperga (TO) - Italy

Keep in a cool and dry place.

006342500

Data sheet

Packaging
25 Kg
origin
100% Italian
Features
Gluten free
granulometry
0 - Impalpable