PREGELATINIZED RICE FLOUR
Pregelatinized rice cream is a type of flour obtained through a process of rice pregelatinization. This process involves a thermal treatment that gelatinizes the rice starch, making it more digestible and increasing its solubility. Pregelatinized rice cream is very light and versatile, ideal for preparing gluten-free baked goods such as bread, cakes, and cookies. Additionally, due to its solubility properties, it can also be used as a thickener in sauces and creams.
Product 100% Italian
Gluten-free product.
Shipping throughout Europe
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Terms and conditions of sale
Gluten free
Format 25 Kg
Available in paper bags of 25 kg for professional use.
Energy |
1485 kJ 350 kcal |
Fat of which saturates |
1,3 g 0,46 g |
Carbohydrates of which sugars |
77,3 g 0,51 g |
Dietary fibers | 1,7 g |
Proteins | 6,4 g |
Salt | 0,001 g |
Ingredient: rice cream 100%.
Rpoduced and packed in the factory of Borgata Braidacroce, 114 - 10087 Valperga (TO) - Italy
Keep in a cool and dry place.
Data sheet
- Packaging
- 25 Kg
- origin
- 100% Italian
- Features
- Gluten free
- granulometry
- 0 - Impalpable