PEA FLOUR
Pea flour contains no gluten. It has a higher protein content than cereal flour. The pea flour brings with it the beneficial properties typical of these legumes.
Gluten-free
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Gluten-free
Pea flour contains no gluten. It has a higher protein content than cereal flour. The pea flour brings with it the beneficial properties typical of these legumes.
The "traditional" culinary destination of pea flour is the preparation of soups, while today it is increasingly used in the formulation of bread and analogues, food for vegans, dietary foods and meat and pea soups.
Format 500 g
Available in 500 g cellophane bag.
Energy |
1420 kJ 336 kcal |
Fat of which saturates |
1,78 g 0,34 g |
Carbohydrates of which sugars |
52,61 g 1,42 g |
Dietray fibers | 8,64 g |
Proteins | 22,99 g |
Salt | 0,006 g |
Ingredients: green pea flour.
Produced and packed in the factory of Fraz. Gallenca, 30 - 10087 Valperga (TO) - Italy
Keep in a cool and dry place.
Data sheet
- Packaging
- 500g
- Features
- Gluten free
- granulometry
- 1 - Thin
Specific References
- ean13
- 8009149116612
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