RICE FLOUR HEAT-TREATED
€10.85
VAT included
It is slightly coarser than thermotreated rice cream. It is a product very useful in many recipes. This product undergoes a tosting process which modify its starch content.
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Terms and conditions of sale
100% Italian product
Gluten-free product
Thermotreated Rice Flour.
It is slightly coarser than thermotreated rice cream. It is a product very useful in many recipes. This product undergoes a tosting process which modify its starch content. The effect is called pregelatinisation. This kind of flour is mainly used to make rice pasta and couscous, because thermotreated flour binds better with water improving dough consistency. Another wide use is sprinkling of dough and fresh pasta. This drier flour avoid dough sticking to other surface and losing its consistency.
Available in kg 5 - kg 25 paper bags for professional usage
006070700
Data sheet
- Packaging
- 25 KG
- origin
- 100% Italian
- Features
- Gluten free
- granulometry
- 1 - Thin
Specific References
- ean13
- 8009149112119
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It is slightly coarser than thermotreated rice cream. It is a product very useful in many recipes. This product undergoes a tosting process which modify its starch content.