POLENTA FIORETTO
€1.26
VAT included
Fine corn semolina. Cellophane bag kg 1 net weight. It is used to prepare a soft and delight traditional polenta, with 30/40 minutes as coking time. It is also largely used to prepare cakes and corn biscuits.
Product 100% Italian
Gluten free
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Product 100% Italian
Gluten free
Gluten free
Fine corn semolina. Cellophane bag kg 1 net weight.
It is used to prepare a soft and delight traditional polenta, with 30/40 minutes as coking time.
It is also largely used to prepare cakes and corn biscuits.
Gluten-free product.
It is also largely used to prepare cakes and corn biscuits.
Gluten-free product.
Format 25 kg
Format 1 kg
|
Energie |
1459 kJ 344 kcal |
|
Fat of which saturates |
1,9 g 0,38 g |
|
Carbohydrates of which sugars |
72,5 g 0,99 g |
| Dietary fibers | 4,4 g |
| Proteins | 7,1 g |
| Salt | 0,0006 g |
Produced and packed in the factory of Fraz. Gallenca, 30 - 10087 Valperga (TO) - Italy
Keep in a cool and dry place.
001200111
Data sheet
- Packaging
- 1kg - 25Kg
- origin
- 100% Italian
- Features
- Gluten free
- granulometry
- 2 - Medium
Specific References
- ean13
- 8009149000102
Last reviews
5/5
05-09-2023
"Ottimo prodotto di buona qualità !!!!!!!!!!!!!!!!!!!!!!!!!!!!!"
Carlo
(from Roma)
4/5
24-01-2023
"Prodotti soddisfacenti, unica osservazione dei clienti in merito ad alcuni frammenti scuri presenti nel fioretto"
Massimo
(from Cellino Attanasio)
5/5
12-12-2022
"Sono soddisfatto della qualità del prodotto"
Massimo
(from Cellino Attanasio)
5/5
21-03-2022
"Ottimo prodotto, oltre che alla polenta va bene anche per fare le paste di meliga"
Luigi
(from VENARIA REALE)
5/5
05-02-2022
"Di assoluta qualità. Davvero eccellente."
Giulio
(from Perugia)
5/5
05-02-2022
"Parfait pour mon pain de maïs portugais"
Charles
(from Juillac)
5/5
04-01-2022
"Ottima ma la preferirei un po'più sottile"
Massimo
(from Cellino Attanasio)
Customers who bought this product also bought:
Fine corn semolina. Cellophane bag kg 1 net weight. It is used to prepare a soft and delight traditional polenta, with 30/40 minutes as coking time. It is also largely used to prepare cakes and corn biscuits.
Product 100% Italian
Gluten free