PREGEL RED LENTIL FLOUR
€75.00
VAT included
Lentil flour brings with it the typical properties of these legumes. Unlike common wheat flour, it does not contain gluten and has a higher protein content than cereal flours. This flour undergoes a pre-cooking process that transforms the starch content by gelatinising it. The result is a product that is particularly suitable for pasta-making, as the flour 'binds' much better with the water, favouring the consistency of the dough
Gluten-free
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Terms and conditions of sale
Lentil flour brings with it the typical properties of these legumes. Unlike common wheat flour, it does not contain gluten and has a higher protein content than cereal flours. This flour undergoes a pre-cooking process that transforms the starch content by gelatinising it. The result is a product that is particularly suitable for pasta-making, as the flour 'binds' much better with the water, favouring the consistency of the dough
Format 25 Kg
Gluten-free
|
Energy |
1527 kJ 360 kcal |
|
Fat of which saturates |
1,42 g 0,28 g |
|
Carbohydrates of which sugars |
57,10 g 1,03 g |
| Dietary fibers | 5,90 g |
| Proteins | 26,89 g |
| Salt | 0,002 g |
Ingredients: red lentil flour.
Produced and packed in the factory of Fraz. Gallenca, 30 - 10087 Valperga (TO) - Italy
Keep in a cool and dry place.
009942500
Data sheet
- Packaging
- 25 kg
- Features
- Gluten free
- granulometry
- 1 - Thin
Last reviews
5/5
29-07-2023
"L’abbiamo usata come una farinata. In padella
Rimasta buona"
Giulia
(from Dogliani)
5/5
03-07-2023
"Perfect
Highly rated. We have a high request for this product and everyone is really satisfied"
SAMANTHA
(from ATHENS)
5/5
22-05-2023
"Ho preso per provare, interessante, spero vada bene."
Alina Kristina
(from Vignola)
5/5
02-01-2023
"Prodotto di sapore ottimo e conveniente. Per farinate e pasta fresca, anche in combinazione ad altre farine"
laura
(from gropparello)
5/5
14-03-2022
"Prodotti no gluten ottimi. Veloci nella gestione e spedizione ordine"
Maurizio
(from scarmagno)
4/5
31-10-2021
"Non ho ancora avuto l’occasione di provarla"
Marzia
(from Favaro Veneto)
5/5
25-07-2021
"Ottimo prodotto e gran varietà di farine senza glutine."
Mirco
(from Milano)
4/5
02-04-2021
"Eccellente, valido prodotto , le crepes sono buonissime !"
Sara
(from Riccione)
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Lentil flour brings with it the typical properties of these legumes. Unlike common wheat flour, it does not contain gluten and has a higher protein content than cereal flours. This flour undergoes a pre-cooking process that transforms the starch content by gelatinising it. The result is a product that is particularly suitable for pasta-making, as the flour 'binds' much better with the water, favouring the consistency of the dough
Gluten-free