ORGANIC AMARANTH FLOUR
€4.11
VAT included
Amaranth is particularly appreciated for its rich in protein gluten-free , which make it recommended she celiac consumer diets . The organic amaranth flour can be used in different sweet and savory recipes cookies, breads , muffins , pasta and cakes .
Gluten Free
Product Organic
Shipping throughout Europe
Contact us and receive assistance
Terms and conditions of sale
Gluten free
Product Organic
Amaranth flour from organic farming.
Amaranth belongs to the category of "pseudocereals", ie plants that, although not part of the grasses have similar nutritional content in cereals. It comes mainly from Central American cultures such as the Incas and Azteci for which along with Quinoa and Corn was one of the main foods. The Amaranth contains more than three times the average amount of other grains of calcium and also a high content of iron, magnesium, phosphorus and potassium and Vitamin C . It is particularly appreciated for its rich in protein 's gluten-free , which make it recommended she celiac consumer diets. The organic amaranth flour can be used in different sweet and savory recipes cookies, breads, muffins, pasta and cakes . In the case of preparations with classic flour containing gluten (wheat, spelled, etc ..) we recommend a maximum dose of this ingredient by 30%.
Format 500 g
Cellophane bag 500 g
|
Energy |
1525 kJ 361 kcal |
|
Fat of which saturates |
5,71 g 1,43 g |
|
Carbohydrates of which sugars |
58,50 g 1,42 g |
| Dietary fibers | 7,86 g |
| Proteins | 15,09 g |
| Salt | 0,0012 g |
Ingredients: amaranth flour.
Produced and packed in the factory of Fraz. Gallenca, 30 - 10087 Valperga (TO) - Italy
Keep in a cool and dry place, away fron sunlight.
6102205QS
Data sheet
- Packaging
- 500g
- Agriculture
- Organic
- Features
- Gluten free
- granulometry
- 1 - Thin
Specific References
- ean13
- 8009149041006
Last reviews
5/5
18-05-2023
"Ottima farina senza glutine, delicata e ideale per la preparazione di pianificati e dolci."
Laura
(from Foligno)
5/5
02-01-2023
"ottimo prodotto
lo uso per il pane o biscotti"
erika
(from Bernareggio)
5/5
09-02-2022
"Prodotto eccellente e versatile per gli impasti senzga glutine"
ALESSANDRA
(from CAPOTERRA)
5/5
16-01-2022
"Buonissima, è la farina che uso maggiormente per crepes e crostate, sia dolci che salate."
Claudia
(from Ivrea)
5/5
30-10-2021
"Sapore e odore tipicamente erbaceo. Ottimo prezzo"
Samuele
(from Parma)
5/5
23-05-2021
"Ottima farina, usata per piatti gluten free"
Vanessa
(from italia)
5/5
18-05-2021
"Ottimo prodotto. Il sapore è più marcato di altre farine che ho provato, ma sempre gradevole."
Samuele
(from Parma)
5/5
03-05-2021
"Ottimi prodotti e prezzi competitivi, velocissimi nella consegna. Sono molto soddisfatto."
CELSO
(from Sant'Omobono Terme (BERGAMO))
Customers who bought this product also bought:
Amaranth is particularly appreciated for its rich in protein gluten-free , which make it recommended she celiac consumer diets . The organic amaranth flour can be used in different sweet and savory recipes cookies, breads , muffins , pasta and cakes .
Gluten Free
Product Organic