ORGANIC CHICKPEA FLOUR
€3.11
VAT included
Organic Chickpea flour.
Chickpea flour is an alternative of wheat flour especially in gluten-free recipes.
Gluten-free
Organic
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Terms and conditions of sale
Chickpea flour. Chickpea flour is an alternative of wheat flour especially in gluten-free recipes. It is obtained by milling dried seeds of chickpea. It represents the main ingredient in different Italian regional recipes, like Liguria’s farinata and Sicily’s panelle. You can mix it with durum wheat flour in home-made fresh pasta, batter and in gnocchi.
Gluten-free
Format 500 g
Organic
Available in 500 g cellophane bags.
Energy | 1540 kJ 365 kcal |
Fat of which saturates | 6,11 g 1,03 g |
Carbohydrates of which sugars | 50,74 g 2,23 g |
| Dietary Fibers | 9,27 g |
| Proteins | 22,20 g |
| Salt | 0,009 g |
Ingredients: chickpea flour.
Produced and packed in the factory of Fraz. Gallenca, 30 - 10087 Valperga (TO) - Italy
Keep in a cool and dry place.
1099105QS
Data sheet
- Packaging
- 500g - 25 kg
- Agriculture
- Organic
- origin
- 100% Italian
- Features
- Gluten free
- granulometry
- 1 - Thin
Specific References
- ean13
- 8009149113413
Last reviews
5/5
07-05-2024
"Qualità ottima per fare tante lavorazioni"
Immacolata
(from Caserta)
5/5
09-01-2023
"Ottimo prodotto, buona resa buon sapore"
Rosangela
(from segrate)
5/5
12-02-2022
"Con la farina di ceci vengono bene le frittate vegetali alle verdure."
Stephanie
(from Pietrasanta )
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Organic Chickpea flour.
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