FIG BISCUITS GLUTEN FREE LACTOSE FREE
Artisan gluten-free and lactose-free shortbread, made with corn and rice flours and stuffed with a tasty fig jam
Gluten free
Lactose-free
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Terms and conditions of sale
Artisan gluten-free and lactose-free shortbread, made with corn and rice flours and stuffed with a tasty fig jam
Gluten free
Lactose-free
Format 100 g
Available in 100g cellophane.
Energy |
1520 kJ 362 kcal |
Fat of which saturates |
12 g 5 g |
Carbohydrates of which sugars |
61 g 36 g |
Dietaty fibers | 0,85 g |
Proteins | 3 g |
Salt | 0,17 g |
SHORTBREAD Ingredients: Corn flour (25%), Rice flour 25%, vegetable fats (palm and sunflower oil), sugar, Eggs, salt
FILLING: Fig jam 35% (figs 40%)
Produced and packaged in the factory in via S. Grato, 1 - 10080 Oglianico (TO) - Italy
Keep in a cold and dry place
Data sheet
- Packaging
- 100g
- Features
- Gluten free
Lactose free
Specific References
- ean13
- 806891480095
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