LEGUMES AND CEREALS SOUP
Legume and cereal soups are a complete dish from a nutritional point of view: the proteines contained in legumes are added carbohydrates and fibers contained in cereals.
Product 100% Italian
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Product 100% Italian
Legume and cereal soups are a complete dish from a nutritional point of view: the proteins contained in legumes are added carbohydrates and fibers contained in cereals.
Legumes, in combination with cereals, are in fact able to cover the total daily protein requirement. They generate a sense of satiety longer than a dry dish, providing half the calories.
Cooking instructions: carefully wash the mixteure and pour it in boiling water leaving it to cook for about 60 minutes. No soaking is necessary before cooking.
Format 500 g
Available in 500 g cellophane bag
Energy |
1386 kJ 331 kcal |
Fat of which saturates |
2,2 g 0,5 g |
Carbohydrates of whish sugars |
53,7 g 1 g |
Dietary fibers | 14,9 g |
Proteins | 14 g |
Salt | 0,015 g |
Ingredients: pearl barley, broken geen peas, Crimson whole red lentils, broken red lentils.
May contain traces of gluten.
Packed in the factory of via Raffaello Sanzio, 50 - Mortara (PV) - Italy
Keep in a cool and dry place.
Data sheet
- Packaging
- 500g
- origin
- 100% Italian
Specific References
- ean13
- 8009149118012
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