WHITE POLENTA
Coarse white corn semolina. Cellophane bag kg 1 net weight. It is mainly used to prepare white polenta, which is a dish largely spread in Italian North-eastern regions. Cooking time 30/40 minutes. This semolina is also used to prepare biscuits, cakes and corn tortillas.
Product 100% Italian
Gluten free
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Terms and conditions of sale
Gluten free
Coarse white corn semolina. Cellophane bag kg 1 net weight.
This semolina is also used to prepare biscuits, cakes and corn tortillas.
Format 1 Kg - 25Kg
Available in 1 kg cellophane packets, with freshness-saving label, and in 25 kg paper bags for professional use.
Energy |
1483 kJ 350 kcal |
Fat of which saturates |
1,2 g 0,30 g |
Carbohydrates of which sugars |
75,3 g 0,33 g |
Dietray fibers | 3,5 g |
Proteins | 7,7 g |
Salt | 0,0002 g |
Produced and packed in the factory of Fraz. Gallenca, 30 - 10087 Valperga (TO) - Italy
Keep in a cool and dry place.
Data sheet
- Packaging
- 500g - 1Kg - 25Kg
- origin
- 100% Italian
- Features
- Gluten free
- granulometry
- 3 - Coarse
Specific References
- ean13
- 8009149000157
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