

Precooked wholegrain corn flour for instant polenta. Milled like in ancient time, by keeping bran part of corn kernel. It is obtained by milling corn precooked through steam. “Country-style” taste, like true traditional polenta.
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Terms and conditions of sale
Wholegrain corn flour.
Format 500 g
Available in cellophane bags of 500 g, with label-fresh.
Produced and packed in the factory of Fraz. Gallenca, 30 - 10087 Valperga (TO) - Italy
Keep in a cool and dry place.
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