Rice flour
It is obtained by millng white rice. Carton box with inner cellophane bag g 500 net weight. This flour is used to prepare soups, fresh pasta, baked products and for breadcrumbing.
Product 100% Italian
Gluten free
Shipping throughout Europe
Contact us and receive assistance
Terms and conditions of sale
Rice flour. It is a very useful product for every recipe. Rice flour is commonly used in the dough of many biscuits and cakes, and as thickening in flans and cream. Another spread usage of this ingredient is as sprinkling in home-made fresh pasta and pizza, improving solidity of the dough.
100% Italian product – Gluten-free product.
Format 500 g/25 kg
Available in 500 g inner cellophane bag into carton box for better product storage, 2 kg cellophan bag, 5 kg or 25 kg paper bag.
Energy |
1496 kJ 352 kcal |
Fat of which saturates |
1,2 g 0,44 g |
Carbohydrates of which sugars |
78,4 g 0,86 g |
Dietary fibers | 1,4 g |
Proteins | 6,3 g |
Salt | 0,002 g |
Ingredients: 100% rice flour.
Produced and packed in Italy by Molino Peila S.p.A. Valperga (T0) 10087 Frazione Gallenca, 30
Keep in a cool and dry place.
Data sheet
- Packaging
- 500g/25Kg
- origin
- 100% Italian
- Features
- Gluten free
- granulometry
- 1 - Thin
Specific References
- ean13
- 8009149161001
Last reviews