BLACK RICE
€3.45
VAT included
Black rice is characterized by its black “skin”. It is classified as a wholegrain rice, needing cooking time at least of 40 minutes.
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Black rice is characterized by its black “skin”. It is classified as a wholegrain rice, needing cooking time at least of 40 minutes.
Like other Eastern-origin rice (such as Basmati), Nerone Black rice has very perfumed grains, whose taste can even be felt by smelling raw grains.
It passes through a quick cleaning process which preserves all the nutritional benefits. Its perfume is highlighted if served with fish dishes, but also with vegetable appetizers, or served alone dressed with little extra virgin olive oil.
Like other Eastern-origin rice (such as Basmati), Nerone Black rice has very perfumed grains, whose taste can even be felt by smelling raw grains.
It passes through a quick cleaning process which preserves all the nutritional benefits. Its perfume is highlighted if served with fish dishes, but also with vegetable appetizers, or served alone dressed with little extra virgin olive oil.
Format 500 g
g 500 vacuum packed bag
Produced and packed in the factory of via Frazione Gallenca 30 - Valperga (TO)
Keep in a cool and dry place.
00600050BM1
Data sheet
- Packaging
- 500g
Specific References
- ean13
- 8009149951008
Last reviews
5/5
13-04-2024
"Eccellente prodotto, molto versatile. Già acquistato altre volte"
Luigi
(from PANCALIERI)
5/5
16-01-2022
"Riso con ottima tenuta di cottura e sapore gustosissimo"
Claudia
(from Ivrea)
5/5
14-09-2021
"Come contorno di pesce o verdure e anche nell'insalata di riso"
Maria Novella
(from Germagnano)
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Black rice is characterized by its black “skin”. It is classified as a wholegrain rice, needing cooking time at least of 40 minutes.