NERONE BLACK RICE
€4.19
VAT included
Black rice is characterized by its black “skin”. It is classified as a wholegrain rice, needing cooking time at least of 40 minutes.
Shipping throughout Europe
Contact us and receive assistance
Terms and conditions of sale
Black rice is characterized by its black “skin”. It is classified as a wholegrain rice, needing cooking time at least of 40 minutes.
Like other Eastern-origin rice (such as Basmati), Nerone Black rice has very perfumed grains, whose taste can even be felt by smelling raw grains.
It passes through a quick cleaning process which preserves all the nutritional benefits. Its perfume is highlighted if served with fish dishes, but also with vegetable appetizers, or served alone dressed with little extra virgin olive oil.
Like other Eastern-origin rice (such as Basmati), Nerone Black rice has very perfumed grains, whose taste can even be felt by smelling raw grains.
It passes through a quick cleaning process which preserves all the nutritional benefits. Its perfume is highlighted if served with fish dishes, but also with vegetable appetizers, or served alone dressed with little extra virgin olive oil.
Format 500 g
g 500 vacuum packed bag
Produced and packed in the factory of Monte Bianco n. 8 - 13049 Tronzano (VC)
Keep in a cool and dry place.
006460500
2018-08-20
Data sheet
- Packaging
- 500g
Specific References
- ean13
- 8009149951008
Customers who bought this product also bought:
Riso con ottima tenuta di cottura e sapore gustosissimo
Come contorno di pesce o verdure e anche nell'insalata di riso
Black rice is characterized by its black “skin”. It is classified as a wholegrain rice, needing cooking time at least of 40 minutes.