ARBORIO RICE
€6.42
VAT included
Its name comes from a small city in the province of Vercelli, where it was developed and where it is manly cropped nowadays.
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Its name comes from a small city in the province of Vercelli, where it was developed and where it is manly cropped nowadays.
Among Italian rice, Arborio shows the biggest grains. It is one of the best rice to prepare risotto, thanks to its starch content which improves rice grain swelling, keeping crunchy the inner part of the grain.
Another serving suggestion is in creamy dishes with butter and cheese
Among Italian rice, Arborio shows the biggest grains. It is one of the best rice to prepare risotto, thanks to its starch content which improves rice grain swelling, keeping crunchy the inner part of the grain.
Another serving suggestion is in creamy dishes with butter and cheese
Format 2 kg - 10 kg - 25 kg
Kg 2 cloth bag, kg 10 or kg 25 paper bag
Produced and packed in the factory of Borgata Braidacroce 114, 10087, Valperga (TO)
Keep in a cool and dry place.
006420600
Data sheet
- Packaging
- origin
- 100% Italian
Specific References
- ean13
- 8009149911002
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Its name comes from a small city in the province of Vercelli, where it was developed and where it is manly cropped nowadays.