- Out of stock
WHOLEGRAIN WHEAT FLOUR
€7.44
VAT included
Wholegrain common wehat flour. This flour is obtained by milling the whole kernel of the wheat, including bran and germ. It is more nutritive than white flour. It is perfect for sweet recipes and as thcikner, also for pizza and pasta for a stronger country-style taste.
Format 5 kg
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Wholegrain common wehat flour. This flour is obtained by milling the whole kernel of the wheat, including bran and germ. It is more nutritive than white flour. It is perfect for sweet recipes and as thcikner, also for pizza and pasta for a stronger country-style taste.
Produced with wheat cultivated within European Community
Format 5 kg
Available in 5 kg paper bag
Keep in a cool and dry place.
006700700
Data sheet
- Packaging
- 5 Kg
Specific References
- ean13
- 8009149051005
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Wholegrain common wehat flour. This flour is obtained by milling the whole kernel of the wheat, including bran and germ. It is more nutritive than white flour. It is perfect for sweet recipes and as thcikner, also for pizza and pasta for a stronger country-style taste.
Format 5 kg