LEGUMES FLOUR
€3.01
VAT included
LEGUMES FLOUR
It is an innovative flour made from red lentils, green peas and chickpeas. It can be used for the preparation of soups, puff pastries, hummus, sweet and savory bakery products. It can also be used in mixes with wheat flour (15% maximum) for the preparation of bread and pizza doughs.
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Terms and conditions of sale
LEGUMES FLOUR
It is an innovative flour made from red lentils, green peas and chickpeas. It can be used for the preparation of soups, puff pastries, hummus, sweet and savory bakery products. It can also be used in mixes with wheat flour (15% maximum) for the preparation of bread and pizza doughs.
Gluten-free
Format 500 g
Available in 500 g cellophane bags.
|
Energia |
1463 kJ 347 kcal |
|
Grassi di cui saturi |
4,1 g 0,61 g |
|
Carboidrati di cui zuccheri |
48,6 g 3 g |
| Fibre | 9,9 g |
| Proteine | 23,9 g |
| Sale | 0,015 g |
Produced and packed in the factory of Fraz. Gallenca, 30 - 10087 Valperga (TO) - Italy
Keep in a cool and dry place.
0160605QS
Data sheet
- Packaging
- 500g
- origin
- 100% Italian
- Features
- Gluten free
Specific References
- ean13
- 8009149111150
Last reviews
5/5
03-01-2023
"Acquistato per caso questo prodotto nel negozio Esselunga, è davvero buono. L'ho ordinato direttamente al Mulino Peila."
Laura
(from FIRENZE)
5/5
02-01-2023
"ottimo mix di farine naturali. lo uso sia x dolci che x salari."
erika
(from Bernareggio)
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LEGUMES FLOUR
It is an innovative flour made from red lentils, green peas and chickpeas. It can be used for the preparation of soups, puff pastries, hummus, sweet and savory bakery products. It can also be used in mixes with wheat flour (15% maximum) for the preparation of bread and pizza doughs.