PREGEL CHICKPEA FLOUR
€55.00
VAT included
Chickpea flour is an alternative of wheat flour especially in gluten-free recipes.
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Terms and conditions of sale
Chickpea flour is an excellent alternative to wheat flour and has the advantage of being gluten-free. Obtained by grinding the dried seeds of the chickpea, it is used as a basic ingredient in many typical recipes of Italian regional cuisines. This flour undergoes a pre-cooking process that transforms the starch content by gelatinising it. The result is a product that is particularly suitable for pasta making, as the flour 'binds' much better with the water, favouring the consistency of the dough.
Gluten-free
Format 25 kg
|
Energy |
1540 kJ 365 kcal |
|
Fat of which saturates |
6,11 g 1,03 g |
|
Carbohydrates of which sugars |
50,74 g 2,23 g |
| Dietary Fibers | 9,27 g |
| Proteins | 22,20 g |
| Salt | 0,009 g |
Ingredients: chickpea flour.
Produced and packed in the factory of Fraz. Gallenca, 30 - 10087 Valperga (TO) - Italy
Keep in a cool and dry place.
009892500
Data sheet
- Packaging
- 25 kg
- origin
- 100% Italian
- Features
- Gluten free
- granulometry
- 1 - Thin
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Chickpea flour is an alternative of wheat flour especially in gluten-free recipes.