BOX TARTS GLUTEN FREE

SHORTCRUST PASTRY: Corn flour 25%, rice flour 25%, sugar, vegetable fats (palm and sunflower oil), whole Italian pasteurized eggs, salt, emulsified: mono and diglycerides of fatty acids, flavorings.

FILLING: Berry jam 30% (glucose syrup fructose, mixed berries 45%), sugar, citric acid, preservative: potassium sorbate, pectin.

Energy 1558 kj/370 kcal Fats 10 gr of which saturated 4.5 gr Carbohydrates 65 gr of which sugars 38 gr Fibers 4 gr Proteins 3 gr Salt 0.36 gr

SHORTCRUST PASTRY: Corn flour 25%, rice flour 25%, sugar, vegetable fats (palm and sunflower oil), whole Italian pasteurized eggs, salt, emulsified: mono and diglycerides of fatty acids, flavorings.

FILLING: Apricot jam 30% (glucose syrup fructose, apricots 40%), sugar, citric acid, preservative: potassium sorbate, pectin.

Energy 1588 kj/377 kcal Fats 9.5 g of which saturated 34.5 g Carbohydrates 68 g of which sugars 42 g Fibers 3.7 g Proteins 3 g Salt 0.36 g

SHORTCRUST PASTRY: Corn flour 25%, rice flour 25%, sugar, vegetable fats (palm and sunflower oil), whole Italian pasteurized eggs, salt, emulsified: mono and diglycerides of fatty acids, flavorings.

FILLING: Strawberry jam 30% (glucose syrup fructose, strawberries 40%), sugar, citric acid, preservative: potassium sorbate, pectin.

Energy 1538 kj/365 kcal Fats 9.1 g of which saturated 4.1 g Carbohydrates 66 g of which sugars 37 g Fibers 3.9 g Proteins 2.8 g Salt 0.27 g

Produced and packaged in the factory in Frazione Gallenca, 27 - 10087 Valperga (TO) - Italy

Keep in a cold and dry place