WHOLE SPELT FLOUR
€5.12
VAT included
The whole spelled flour can be used for the production of bread, pasta , pizza and sweets . The products based on farro have similar tastes to traditional ones based on wheat but with a more intense aroma . The stone milling ; keeps the bran particles of grain by making a high fiber content in the product.
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Terms and conditions of sale
Whole spelled flour (stone ground)
The Farro is the oldest wheat varieties grown and consumed by humans. The whole spelled flour can be used for the production of bread, pasta, pizza and sweets . The products based on farro have similar tastes to traditional ones based on wheat but with a more intense aroma. Calories is spelled low , also the feeding of products derived from barley is recommended for people who can not digest bread, pasta and other products made of durum wheat or tender. The stone milling keeps the bran particles of grain by making a high fiber content in the product.
Format 1 Kg
Paper bag with cellophane window 1 kg.
|
Energy |
1400 kJ 335 kcal |
|
Fat of which saturates |
2,5 g 1 g |
|
Carbohydrates of which sugars |
67,10 g 3 g |
| Dietary Fibers | 6,8 g |
| Proteins | 15,10 g |
| Salt | 0 g |
Ingredient:spelled flour.
May contain traces of wheat, soy and sesame.
Produced and packed in the factory of via Settimo, 30 - Azeglio (TO) - Italy
Keep in a cool and dry place.
009120100
Data sheet
- Packaging
- 1Kg
- origin
- CEE
Specific References
- ean13
- 8009149281006
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The whole spelled flour can be used for the production of bread, pasta , pizza and sweets . The products based on farro have similar tastes to traditional ones based on wheat but with a more intense aroma . The stone milling ; keeps the bran particles of grain by making a high fiber content in the product.