Corn Flour Bramata
Coarse corn semolina. Cellophane bag kg 1 or kg 25 net weight. It’s a traditional polenta, with a “country-style” taste, cooking time aprox. 30/40 minutes. It is also used to prepare cakes, biscuits, breadsticks and corn bread in which you want to bring corn crunchiness out.
Product 100% Italian
Gluten free
Shipping throughout Europe
Contact us and receive assistance
Terms and conditions of sale
Gluten free
Coarse corn semolina. Cellophane bag kg 1 net weight.
30/40 minutes. It is also used to prepare cakes, biscuits, breadsticks and corn bread in which you want to bring corn crunchiness out.
Gluten-free products.
Format 1 Kg - 25 Kg
Available in packages of cellophane 1 kg, with label-fresh, and in 25 kg paper bags for professional use.
Energy |
1440 kJ 340 kcal |
Fat of which saturates |
1,0 g 0,24 g |
Carbohydrates of which sugars |
74 g 0,64 g |
Dietary fibers | 4,1 g |
Proteins | 6,6 g |
Salt | 0,0004 g |
Produced and packed in the factory of Fraz. Gallenca, 30 - 10087 Valperga (TO) - Italy
Keep in a cool and dry place.
Data sheet
- Packaging
- 1Kg/25Kg
- origin
- 100% Italian
- Features
- Gluten free
- granulometry
- 3 - Coarse
Specific References
- ean13
- 8009149000119
Last reviews