WHOLEGRAIN POLENTA
€1.49
VAT included
Wholegrain corn flour. Cellophane bag kg 1 net weight. Milled like in ancient times, by keeping bran part of corn kernel .“Country-style” taste, like true traditional polenta. Cooking time aprox. 30/40 min. It is also used in cakes and biscuits where colour and taste of wholegrain part is quite strong.
Product 100% Italian
Gluten free
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Product 100% Italian
Gluten free
Gluten free
Wholegrain corn flour.
Cellophane bag kg 1 net weight.
Milled like in ancient times, by keeping bran part of corn kernel.
“Country-style” taste, like true traditional polenta.
Cooking time aprox. 30/40 min. It is also used in cakes and biscuits where colour and taste of wholegrain part is quite strong.
Gluten-free product.
Milled like in ancient times, by keeping bran part of corn kernel.
“Country-style” taste, like true traditional polenta.
Cooking time aprox. 30/40 min. It is also used in cakes and biscuits where colour and taste of wholegrain part is quite strong.
Gluten-free product.
Format 1 Kg - 25 Kg
Available in 1 kg cellophane bags, with freshness-saving label, and in 25 kg paper bags for professional use.
Keep in a cool and dry place.
002200111
Data sheet
- Packaging
- 1Kg -25Kg
- origin
- 100% Italian
- Features
- Gluten free
- granulometry
- 3 - Coarse
Specific References
- ean13
- 8009149009150
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Wholegrain corn flour. Cellophane bag kg 1 net weight. Milled like in ancient times, by keeping bran part of corn kernel .“Country-style” taste, like true traditional polenta. Cooking time aprox. 30/40 min. It is also used in cakes and biscuits where colour and taste of wholegrain part is quite strong.
Product 100% Italian
Gluten free